Sweet & Sour Cabbage

As an adult, I love recipes with cabbage; though as a kid I really, really hated them. This recipe I actually never ate as a kid but I love it now. Thankfully, my kids aren't quite as stubborn about what they eat as I was (okay, one of them isn't).

In a large sautee pan or a big pot:

• 2 Tbsp oil
• 2 Tbsp brown sugar
• 2 Tbsp white vinegar
• pinch salt, pepper, and dash of cinnamon
• 1/2 cup water

Heat ingredients until boiling and add:

• 1/2 or more of shredded green cabbage

Sautee until tender and serve as a side dish. For variation, sometimes I use apple cider vinegar instead for a very different flavour.

Recipe from: Great-Grandma Caroline Richter